The Pursuit of Warmth

He shoved the
iron poker deep
into the coals,
like a man forcing
his words into
a conversation he
barely understands—

she said he always did—
roughshod, without thought.

He poked and cracked coals,
chunks splitting and rolling
like Minnesota Fats at
a volcanic billiards table.

She set the last cigarette
on freshly painted lips,
lit it with 24 years of
simmering resentment.
Her fingers scraped
the final bite of honey biscuit
breakfast from the saucer,
lifting it to her tongue.

“There’s chicken in the
fridge from last night.
I’ll be late again.”

Her purse strap tightened
around her hand like a
cable car passenger
pulling the emergency cord
a stop too late.
“Pull. Pull hard,”
she told herself.

Stale smoke and country ham
stained the air. When he shut
his eyes, he imagined
his grandmother’s kitchen
smelling the same way
had she lived past twenty-nine.
“Too damn early,”
he muttered.

Fireworks splashed the air
as the poker smashed against
a crackling stump.
The front door slammed;
his spit sizzled
where it struck the ash.

•••

The Things We Do

The scant, gray room—
You caged me;
Me, a fox with
Silken, amber fur
And hungry teeth.

I dreamed of escape
That cool spring morning
At our Swiss train station,
Your heels striking echoes,
I, afraid of the machinery.

“Why do we do
The things we do?” you asked.
I kissed your nose,
Like tasting a hen.

I gave my ticket to a boy,
Watched him board without bags.
My gloves pinched my skin—
Black, like your hair,
And smelling of blood.

Monkey

This is more than a poem—
it’s a wild monkey,
slipping from the tangle
of an overgrown jungle,
boarding a train
bound for the big city.

Buying a hat, landing a job
with an organ grinder,
working eleven hours daily,
clutching a cold steel cup
where nickels plonk.

Strangers tithe
without lifting eyes,
faces screen-bleached
since slipping from
the Apple Store
boarding a train
bound for the big city.

You May Be Right. I May Be Crazy.

 (L to R) The author, circa 1979. Italian-looking singer-songwriter, Billy Joel.

When I was in high school, I idolized the kind of NY, Italian, street gang-guy I saw in celebs like Billy Joel and Stallone. I really wanted to be in a street gang, which, if you know me, you know how completely asinine even the thought of that is. But I didn’t want to be in a real street gang, I wanted to be in more of a movie street gang. I didn’t want to actually hurt people, I wanted to strut around the streets like Travolta in a leather jacket, maybe smoking cigarettes. I wanted to know some guys named Mikey and Vinnie. Maybe learn to use the f-word occasionally and not feel guilty about it. That’s all I knew. I really wanted to be a Baptist preacher and I carried around a copy of The Cross and the Switchblade with me all of the time. It was a book about a preacher who went to New York to save the street gangs. I figured I could do that. Maybe have the best of both worlds. Although I would have to nix the f-word probably.

One year, I asked for a leather jacket for Christmas. My parents couldn’t afford a real leather jacket so they got me a vinyl one. It looked a lot like the real thing and I wore it all the time in high school and college. I’m wearing it in this photo. It looks a lot like Billy Joel’s but, I’m guessing, his was real leather. I always imagined I’d one day get to go to a “rumble” in my jacket, but I never did. Once, the neighborhood bullies tried to challenge my brothers to a fight and I thought it was the perfect opportunity, so I grabbed my jacket and a long chain I’d been saving for the occasion, but my dad went out and ran the bullies off so nothing really happened. Eventually, I changed over to Billy Joel’s “suit jacket and loose tie” style, which seemed to work much better for me.

When I was in middle school, my dad started getting into a new hobby of selling things at flea markets. He was a school teacher but would do the flea market stuff on the weekends and he ended up making more money doing that than he did teaching. So I grew up around flea market culture. I’m still fascinated by the southern flea market characters I encountered every weekend. Flea Markets, antique stores, secondhand shops, thrift stores are all still a huge part of my life. It gets in your blood and won’t come out. Like a stiletto. Sorry. I go to antique stores just to relax. I could spend an entire weekend doing nothing but visiting thrift stores and antique shops. Last week I stopped by a thrift store to look for some junk pieces I could recycle as art. While I was there I saw a really cool leather jacket. It still had all of the tags on it. And, holy crap, it was exactly my size! I can never buy clothes off the rack because I have freakishly long arms but this jacket fit perfectly. And it was only $25!

I used to never buy or wear anything leather. I’m vegetarian because I’m an animal lover and I never thought it was right to not eat animals but still wear them. Then, I decided to wear a kilt for a year in 2012 and I had to buy leather stuff. Boots, straps, vests, all that stuff that makes you look more cool in a kilt. I also started eating fish last year, so screw the animals! Dang, I should have used the f-word there. No wonder I never got in a street gang.

I bought the jacket. I took it home and cleaned it the way the leather stores I Googled said I should clean leather jackets. Last night I put it on for the first time in it’s full, freshly laundered, glory. I dug out the switchblade knife I have been keeping in my nightstand— in case The Bishops want to start some shit— and I came out to the kitchen to see what my wife thought. She laughed. Laughed? It wasn’t really the response I was looking for. I mean, this is a real fucking leather jacket! But while she was laughing, she also took off her bra. It was like she did it without even thinking. I don’t even know if she knows why she was taking it off. It just happened. Dang, the first time I put on a real leather jacket and the first girl I see immediately whips off her bra. I knew it!

Farm Fresh Eggs

Fiona Blaine opened her eyes, squinting at the glowing numbers on the digital clock. Without her glasses, she could only make out the faint outline of the time. It was 5:29. One minute before the alarm. She reached out and shut it off just in time, not disturbing her husband, Sonny.

She sat up slowly and fumbled for her glasses on the nightstand. A silent prayer of thanks crossed her mind for the extra few minutes of sleep on the weekends. Every weekday for the past fifty-two years, Fiona had been up at 4 a.m. to prepare breakfast for Sonny. Weekends were a brief reprieve, a chance to sleep in until six. But today was different. Today was the Cocke County Celtic Festival, and for the past forty-nine festivals in a row, Sonny had led the parade with his bagpipes and full, dress kilt. She would need to start breakfast earlier this morning.

Fiona wrapped herself in her cream-colored flannel robe and tiptoed to the kitchen. She flicked on the light and froze in her tracks. In the middle of the floor lay Monster, their old black lab, his eyes barely open. She sighed, relieved that at least the dog hadn’t stirred in his sleep. Fiona opened the fridge, scanned the contents, and planned her steps carefully: biscuits first, bacon next, and finally Sonny’s favorite cheese scrambled eggs.

The eggs!

Her heart sank as she scanned the refrigerator’s contents. The egg carton was missing. How could she have forgotten to pick up eggs yesterday? Sonny would be up soon, expecting his usual cheese scrambled eggs.

She knew what he would say, too. He’d remind her this wouldn’t have been a problem if the door to the chicken coop hadn’t been left open a year ago this September when, in the middle of the night, a fox or coyote or something had entered the coop and killed all five of their good-laying hens. Fiona didn’t remember leaving the door open, and Sonny said he certainly would never have done such a thing. It was the biggest quarrel they had had in their marriage. Sonny finally just said to heck with it; he wasn’t replacing the chickens. They’d have to start buying eggs at the grocery store like city folk do.

And that’s exactly what Fiona would have to do this morning. Drive to the all-night grocery store for a carton of eggs. Grabbing her rabbit coat and the keys to the Lincoln, Fiona slipped out the door to the garage. At this hour, there’d be no one at the store to care about her bed hair and disheveled appearance. She adjusted the car’s seat and mirrors from Sonny’s preferences, cranked the heater, and set off down Sussex Road.

Cooper’s 24-Hour Grocery was only three miles away, so she had plenty of time. She’d be in and out, eggs in hand, before Sonny even noticed she was gone. She didn’t worry about Monster waking him up; after all, that dog hadn’t barked in four years.

As she passed the old church cemetery, she noticed something unusual ahead. A faded wagon by the roadside. Her headlights illuminated a cardboard sign: “Ordell’s Farm Fresh Eggs.”

“Thank you, Lord!” Fiona exclaimed, relieved. Local farmers often set up roadside stands, and she was grateful for the shortcut. She pulled over and stepped out of the car.

The wagon’s stand was dimly lit by the full moon, aided by the scarlet tail lights of her car. She approached and noticed a figure wrapped in a blanket, sitting motionless by the eggs.

“Good morning!” she called cheerfully. “Lordy, you have saved me! I was just starting breakfast and realized I forgot the eggs! Can you believe that? I don’t know what’s wrong with my head lately.” She squinted at the figure, trying to make out details. The blanket was too thick to see anything clearly.

“Are you Ordell?” she asked. “Hello? Anyone there?”

A hand stretched from under the blanket and pointed silently at the eggs.

Fiona smiled. “My husband loves his eggs. I’ll take a dozen, please.” She gathered a dozen large eggs into her basket. “Thank you so much for being here. I was about to drive all the way to the store. How much do I owe you, Ordell?”

The blanketed figure remained silent.

Fiona placed a five-dollar bill on the stand and muttered to herself, “He probably doesn’t even speak English.” She felt a twinge of sympathy. “Poor man’s just out here early, trying to make a living.”

Relieved, she scurried back to the car, though a bit unsettled by the strange quiet of their encounter. The eerie silence from the figure on the roadside lingered in her thoughts.

When she returned to the kitchen, Monster had moved from the kitchen floor to the bedroom. She didn’t think much of it. She was too focused on getting breakfast started. She set the eggs on the counter, then retrieved the biscuit dough from the fridge. As she kneaded it, she thought about the comfort of mornings like this; the warmth of the oven and the sounds and scent of bacon frying in the pan. She knew the smell would soon drift to the bedroom, waking Sonny in the gentlest of ways. When the bacon was done, Fiona poured most of the grease into the “Bacon Grease” container, leaving just enough to flavor Sonny’s eggs.

She cracked an egg against the side of the iron skillet. Fiona wanted to scream when the first cold, slimy tentacle emerged from the egg, but she was prevented from doing so as it wrapped twice around her mouth. The second tentacle was thinner and sleeker, resembling a lizard’s tail. It crawled up her neck and sprouted tiny fingers that twitched and spread across her scalp. Two of the finger-like appendages descended her forehead and pierced through her eye sockets. Her glasses fell to the floor, and she got the feeling she would never be needing them again.

From the broken shell in her left hand, a dark, bristly mass emerged, pulsating and expanding rapidly. Veins and filaments spread, its viscous fluids oozing over her hand. Her breath came in ragged gasps as she slumped against the stove, her body growing cold. All she could think was, “Where is Monster? Why doesn’t Monster hear this noise and come running to my rescue?” Then she realized it was, after all, Monster. That dog hadn’t heard a single sound in the past three years.

Fiona’s body convulsed as the mass launched a cord into her chest, injecting a yellowish liquid into her heart. The liquid spread rapidly, dissolving her from within, but on the outside, it exploded into a glob of golden bio-goo that coated the cabinets, the stove, and the oven.

Monster ambled into the kitchen, sniffing at the goo dripping from the oven door. He licked it lazily, then circled twice before settling in the middle of the floor to sleep.

Several moments later, Sonny entered the kitchen, dressed in his usual pre-parade attire. He expected to find Fiona at the stove, but she wasn’t there. Puzzled by her absence, he glanced around. Her robe lay in a heap near the stove. He looked in the living room and the second bathroom, but found no clues to her whereabouts. The car was in the garage, and Fiona’s rabbit coat was draped over the rocking chair. He thought maybe she had gone out for a morning walk, as she often did. “That’s probably what she was doing last year when she left the door to the chicken coop open,” he muttered to himself. “Or, maybe she just went to the end of the driveway to get the mail or the morning paper.” He was confident that Fiona would return soon.

Sonny approached the stove, his eyes widening at the sight of the plate brimming with warm biscuits, crispy bacon, and delectable cheese. He stirred the contents of the iron skillet, then carefully transferred the fluffy, golden eggs onto his plate. Sitting down at the table, he offered a silent prayer of gratitude for the breakfast before him. With a contented sigh, he scooped a generous portion of cheesy scrambled eggs onto his biscuit. The cheese was perfectly melted, just the way he liked it, and the eggs appeared fluffier and sweeter than usual. “Fiona has truly outdone herself this morning,” he thought. As he gazed out the kitchen window, he noticed an old wagon passing by the house, and thought about how Fiona had made his breakfast every day for the past 52 years. “This morning,” he thought, “may have been the best he’s ever had.” With a satisfied smile, he wiped his mouth, knowing that Fiona’s love for him was evident in every bite.

“Damn good eggs!”

©2018 Rick Baldwin. Revision ©2024.  All Rights Reserved.

(COPYRIGHT NOTICE – This story is under the full copyright of the author who gives permission for royalty-free performance/readings of the story for non commercial purposes. This story must not be changed or altered in any way without permission of the author. Any performance of this story must credit the author, Rick Baldwin. This story may not be reprinted without permission of the author.)

The Curse of Brigid McGhee

In the mid-1800s, Brigid McGhee’s Pub and Inn stood as the vibrant heart of Clonglash, a quaint town nestled on the edge of Ireland’s Brehon Forest in County Donegal. Farmers, merchants, sailors, and wanderers from across the region would gather around its smoky hearth, seeking solace and camaraderie over a frothy pint. However, its allure extended beyond mere indulgence; it served as a refuge, a bustling crossroads, and, as some whispered, a sanctuary of dark magic.

The townsfolk often whispered rumors about Brigid herself. Some claimed she practiced witchcraft, weaving spells into her daily routines. These whispers lingered in her family history, as her great-grandmother had been executed for sorcery decades earlier. Brigid never directly addressed the accusations, but she didn’t entirely discourage them either. Locals seeking remedies for ailments, amulets for good fortune, or incantations for revenge would often slip her secret requests over the bar.

In 1862, Melvyn Frazier, a dashing Scottish whisky merchant, became a frequent visitor to the inn while traveling between Letterkenny and beyond. With his captivating crystal-blue eyes, wavy gray hair, and vibrant tartan kilt, Melvyn charmed almost everyone, including Brigid. Despite her usual aloofness towards men’s advances, she found herself irresistibly drawn to him. Their undeniable chemistry was evident, but their intimate encounters remained discreetly hidden from prying eyes and gossiping tongues.

Love turned sour. By late September, Brigid confided in her closest friend, Ann Donnelly, that Melvyn’s affection felt like a ruse. He had been pressuring her to stock his Frazier Scotch whisky at the pub. When she hesitated, he became increasingly irritable and demanding. Their final argument erupted in the early hours of a foggy morning. In a fit of rage, Melvyn slapped Brigid, threatening to burn her inn to the ground if she didn’t comply. Clutching a dagger, Brigid drove him away.

On a particularly blustery October night, the pub was filled with locals when Melvyn made a dramatic return, arm-in-arm with a woman adorned in gaudy finery and perfumed. As he approached a table, he made a loud announcement, ordering, “Two Frazier Scotch whiskies! One for me and one for the lady!”

Brigid scowled. “We don’t stock Frazier Scotch whisky,” she snapped, “and judging by the looks of it, there’s no lady here either.”

The room erupted in laughter, but Melvyn remained unfazed. “I hope you’ve freshened the sheets,” he said smugly. “We’ll be staying at the inn tonight.”

“Like hell you will!” Brigid spat. “There are plenty of barns for the likes of you.”

Melvyn smirked, tipped his hat, and sauntered out with his companion. At the door, he turned back. “Happy Samhain to you, Miss McGhee. Enjoy the Scotch whisky.”

Hours later, long after the last patron had departed, Brigid awoke to frantic cries of alarm: “Fire! Fire at the inn!”

Rushing outside, she witnessed her cherished inn engulfed in flames. The roaring inferno illuminated the night sky, consuming the timber walls. Tragically, the guests inside were trapped, their screams soon silenced. As Brigid gaped in horror, someone shouted, “The pub!” Flames danced around its edges, spreading rapidly. By dawn, both buildings lay reduced to smoldering ashes. Seven souls had perished in the inn.

The following day, near the forest’s edge, Brigid stumbled upon a whisky cask bearing the unmistakable Frazier name. The parting words of Melvyn echoed in her mind: “Enjoy the Scotch whisky.”

For weeks, the villagers buzzed with tales of Brigid’s wrath. Some swore they witnessed her soaring across the night sky on a broomstick, vowing vengeance. Others claimed she transformed into a bat, darting between the ruins. Regardless of the accounts, one thing was certain: Brigid McGhee herself had vanished from Clonglash.

Melvyn Frazier returned to the village only once more. On Halloween night, Ann Donnelly stumbled upon his mutilated body in a forest glen near the ruins. His limbs were neatly stacked and wrapped in his tartan kilt, while his torso dangled from a tree by a crude noose tied to his manhood.

Life continued in Clonglash. A year after the devastating fire, Ann and her husband, Mac, embarked on the arduous task of rebuilding the pub. Despite its revival, Ann remained resolute in her decision to refuse serving Scotch whisky, driven by the lingering presence of Brigid. Mac, tempted by the potential financial gain, attempted to persuade her, but Ann stood firm in her conviction.

Five years later, a bartender named Connor Quinn defied the ban and secretly sold Scotch whisky to patrons. One night, as revelers raised their glasses, an unusual fog seeped into the pub. It swirled around Connor’s head, choking him until he collapsed. The whisky barrel beneath the bar burst open, its contents igniting in an unexpected blaze. The fire consumed Connor and every patron holding a Scotch whisky.

As the flames crackled, Brigid’s voice rang out, “I warned ye! Scotch whisky has no place in Clonglash!”

From that fateful day onward, no one in Clonglash dared touch Scotch whisky. Brigid’s curse became legendary, told in pubs and by firesides far beyond Donegal. However, across the globe, there are always the audacious, the skeptical, and the reckless who raise their glasses of Scotch in defiance of her warning.

A century later, on a stormy Halloween night, a pub in Belfast hosted a boisterous celebration. The air was filled with laughter, and glasses of Scotch whisky clinked as revelers toasted their good fortune. Among them was a young man, bold and brash, who heard the tale of Brigid McGhee and scoffed at it.

“Ghosts and curses! What a load of rubbish!” he declared, raising his glass. “To Brigid McGhee! May she haunt someone else tonight!”

The pub patrons erupted in laughter, but as the whisky touched his lips, the lights flickered ominously. The laughter abruptly ceased, replaced by a sudden chill that swept through the room. The fire in the hearth extinguished itself, plunging the pub into an unsettling darkness and silence.

From the darkness emerged a voice, low and venomous: “You dared to toast me with that poison?”

The young man’s glass shattered in his hand, the shards drawing blood. He gasped, clutching his throat, as if unseen fingers were squeezing the life from him. Around the room, glasses of Scotch whisky shattered, their contents spilling onto the floor. The air was filled with the acrid smell of brimstone and smoke.

“Get out!” someone screamed, and the patrons fled into the blustery night. Behind them, the pub erupted in flames, the fire dancing unnaturally, taking the shape of a woman’s face—Brigid McGhee’s face. The young man was never found, and the pub was reduced to ashy ruins.

Legend has it that Brigid McGhee’s wrath intensifies with each defiance. Those who drink Scotch whisky on Halloween are said to hear her voice, feel her icy breath, or glimpse her shadow amidst the flames. Some claim she appears in the mirror behind the bar, her eyes watching, waiting.

So, the next time you raise a glass of Scotch whisky in defiance, think twice. For Brigid McGhee’s curse transcends borders, time, and mercy. And if you hear a faint whisper in the wind or feel the glass grow icy in your hand, know it’s already too late.

©2018 Rick Baldwin. Revision ©2024 All Rights Reserved.

(COPYRIGHT NOTICE – This story is under the full copyright of the author who gives permission for royalty-free performance/readings of the story for non commercial purposes. This story must not be changed or altered in any way without permission of the author. Any performance of this story must credit the author, Rick Baldwin. This story may not be reprinted without permission of the author.)